https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATteokbokki%2F1%2Fen 2026-09-12T09:55:07Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Tteokbokki/1/en&diff=155904&oldid=prev 2025-06-19T01:37:29Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{{Short description|Korean spicy rice cake dish}}<br /> {{Italic title}}<br /> {{Infobox food<br /> | name = {{transliteration|ko|Tteokbokki}}<br /> | image = Tteokbokki.JPG<br /> | caption = <br /> | alternate_name = Stir-fried rice cake, &#039;&#039;tteobokki&#039;&#039;, &#039;&#039;tteok-bokki&#039;&#039;, &#039;&#039;topokki&#039;&#039;, &#039;&#039;dukbokki&#039;&#039;<br /> | country = [[Korea]]<br /> | region = <br /> | national_cuisine = [[Korean cuisine]]<br /> | creator = <br /> | year = <br /> | mintime = <br /> | maxtime = <br /> | type = {{transliteration|ko|[[Bokkeum]]}}<br /> | course = <br /> | served = <br /> | main_ingredient = {{transliteration|ko|[[Tteok]]}} (rice cakes), &#039;&#039;[[fishcake]]&#039;&#039;, [[gochujang]]<br /> | minor_ingredient = <br /> | variations = {{transliteration|ko|Gungjung-tteokbokki}}, {{transliteration|ko|[[rabokki]]}}<br /> | serving_size = 100 g<br /> | calories = <br /> | protein = <br /> | fat = <br /> | carbohydrate = <br /> | glycemic_index = <br /> | similar_dish = <br /> | other = <br /> | cookbook = Tteokbokki<br /> }}<br /> &#039;&#039;&#039;{{transliteration|ko|Tteokbokki}}&#039;&#039;&#039; ({{Korean/auto|hangul=떡볶이|ko_ipa=t͈ʌk̚.p͈o.k͈i}}) or simmered rice cake, is a popular [[Korean cuisine|Korean food]] made from small-sized {{transliteration|ko|[[garae-tteok]]}} (long, white, cylinder-shaped rice cakes) called {{transliteration|ko|tteokmyeon}} ({{Korean|hangul=떡면|lit=rice cake noodles|labels=no}}) or commonly {{transliteration|ko|tteokbokki-tteok}} ({{Korean|hangul=떡볶이 떡|lit=&#039;&#039;tteokbokki&#039;&#039; rice cakes|labels=no}}).[[Fishcake|&#039;&#039;Eomuk&#039;&#039;]] (fish cakes), boiled eggs, and [[scallion]]s are some common ingredients paired with &#039;&#039;tteokbokki&#039;&#039; in dishes. It can be seasoned with either spicy &#039;&#039;[[gochujang]]&#039;&#039; (chili paste) or non-spicy &#039;&#039;[[ganjang]]&#039;&#039; (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called &#039;&#039;gungjung-tteokbokki&#039;&#039; ([[Korean royal court cuisine|royal court]] &#039;&#039;tteokbokki&#039;&#039;).</div>

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