https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATteok%2F9%2Fen 2026-07-07T10:08:46Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Tteok/9/en&diff=156052&oldid=prev 2025-06-19T09:29:27Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Steamed tteok ===<br /> [[File:Baek-seolgi.jpg|thumb|[[Baekseolgi]]]]<br /> [[File:Sultteok.jpg|thumb|[[Sultteok]]]] <br /> The main ingredients for steamed &#039;&#039;tteok&#039;&#039; or &#039;&#039;&quot;[[sirutteok]]&quot;&#039;&#039; are [[rice]] (멥쌀, &#039;&#039;mebssal&#039;&#039; in Korean) or [[glutinous rice]] (찹쌀 &#039;&#039;chapssal&#039;&#039;), and sometimes they are mixed together. In some cases, other grains, beans ([[azuki bean]]s or [[mung bean]]s), [[sesame]] seeds, [[wheat flour]], or [[starch]] are mixed with the rice. Various [[fruit]]s and nuts are used as subsidiary ingredients, such as [[persimmon]]s, [[peach]]es or [[apricot]]s, [[chestnut]]s, [[walnut]]s, and [[pine nut]]s. In addition, marinated vegetables or herbs can be used to flavor the &#039;&#039;tteok&#039;&#039;. &#039;&#039;Danggwi&#039;&#039; leaves (&#039;&#039;[[Ostericum grosseserratum]]&#039;&#039;), &#039;&#039;[[Umbilicaria esculenta|seogi]]&#039;&#039; mushroom (manna [[lichen]]), [[radish]], [[Artemisia (genus)|artemisia]], [[Capsicum|pepper]], and &#039;&#039;[[cheongju (wine)|cheongju]]&#039;&#039; are the most common flavorings, and honey and sugar are used as [[Sugar substitute|sweeteners]].</div>

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