https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATteok%2F3%2Fen 2026-08-24T02:45:51Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Tteok/3/en&diff=156046&oldid=prev 2025-06-19T09:29:25Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;Tteok&#039;&#039; is eaten not only as a dessert or seasonal delicacy, but also as a meal. It can range from elaborate versions made of various colors, fragrances, and shapes using nuts, fruits, flowers, and &#039;&#039;namul&#039;&#039; (herbs/wild greens), to plain white rice &#039;&#039;tteok&#039;&#039; used in home cooking. Some common ingredients for many kinds of &#039;&#039;tteok&#039;&#039; are [[Adzuki bean|red bean]], [[soybean]], [[mung bean]], [[Artemisia princeps|mugwort]], [[Cucurbita moschata|pumpkin]], [[Castanea crenata|chestnut]], [[pine nut]], [[jujube]], dried fruits, [[sesame]] seeds and oil, and [[honey]].</div>

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