https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATteok%2F12%2Fen 2026-05-11T06:35:05Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Tteok/12/en&diff=156055&oldid=prev 2025-06-19T09:29:27Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Pounded tteok ===<br /> [[File:가래떡.jpg|thumb|[[Garae-tteok]]]]<br /> [[File:Injeolmi (tteok) (rice cake).jpg|thumb|[[Injeolmi]]]] <br /> In traditional preparations, pounded &#039;&#039;tteok&#039;&#039; is made by pounding rice or glutinous rice with utensils called &#039;&#039;[[jeolgu]]&#039;&#039; and &#039;&#039;jeolgutgongi&#039;&#039; or &#039;&#039;tteokme&#039;&#039; and &#039;&#039;anban&#039;&#039;. &#039;&#039;[[Injeolmi]]&#039;&#039; (&#039;&#039;tteok&#039;&#039; coated with adzuki bean powder or roasted soybean powder), &#039;&#039;[[garaetteok]]&#039;&#039; (가래떡 cylinder-shaped white tteok), &#039;&#039;[[jeolpyeon]]&#039;&#039; (절편 patterned tteok) and &#039;&#039;[[Danja (food)|danja]]&#039;&#039; (단자 glutinous tteok ball coated with bean paste)&quot; are the most commonly eaten pounded &#039;&#039;tteok&#039;&#039;.</div>

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