https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATofu%2F95%2FenTranslations:Tofu/95/en - Revision history2026-09-12T05:33:24ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/95/en&diff=156503&oldid=prevFuzzyBot: Importing a new version from external source2025-06-20T00:42:35Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In [[Gifu Prefecture]], there is a local specialty called ''komo-dofu'', which consists of tofu that has been wrapped in a ''komo'', or mat of woven straw, which leaves its imprint on the exterior. The wrapped tofu is then boiled in soup stock. Voids within the tofu develop during the boiling process, allowing the soup stock flavor to penetrate and giving it a distinctive porous appearance.</div>FuzzyBot