https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATofu%2F92%2Fen Translations:Tofu/92/en - Revision history 2026-09-12T05:33:24Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/92/en&diff=156500&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-20T00:42:35Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>==== Japan ====<br /> [[File:Friends from Japan (367151754).jpg|thumb|Tofu varieties sold at a shop]]<br /> In [[Japan]], a common lunch in the summer months is &#039;&#039;[[hiyayakko]]&#039;&#039; ({{lang|ja|[[wikt:冷|冷]][[wikt:奴|奴]]}}), silken or firm East Asian tofu served with freshly grated [[ginger]], [[scallion|green onions]], or &#039;&#039;[[katsuobushi]]&#039;&#039; shavings with [[soy sauce]]. In the winter, tofu is frequently eaten as &#039;&#039;yudofu&#039;&#039;, which is simmered in a clay pot in &#039;&#039;[[kombu]] [[dashi]]&#039;&#039;, with vegetables such as [[Chinese cabbage]] or green onion.</div> FuzzyBot