<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Translations%3ATofu%2F91%2Fen</id>
	<title>Translations:Tofu/91/en - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Translations%3ATofu%2F91%2Fen"/>
	<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/91/en&amp;action=history"/>
	<updated>2026-09-12T06:04:09Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.0</generator>
	<entry>
		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/91/en&amp;diff=156499&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
		<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/91/en&amp;diff=156499&amp;oldid=prev"/>
		<updated>2025-06-20T00:42:35Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:Pidan doufu by fortes in Beijing.jpg|Chinese soft tofu dish, &amp;#039;&amp;#039;[[pidan doufu]]&amp;#039;&amp;#039;&lt;br /&gt;
File:豆腐丝2 (2).JPG|Prepared dried tofu threads ({{lang|zh|干絲}}, &amp;#039;&amp;#039;gānsī&amp;#039;&amp;#039;)&lt;br /&gt;
File:Doufuru.JPG|Chòudòufu is a very pungent type of tofu.&lt;br /&gt;
File:Stinky Tofu Mala.jpg|[[Sichuan mala|&amp;#039;&amp;#039;Sichuan-style&amp;#039;&amp;#039;]] &amp;#039;&amp;#039;(málà chòudòufu)&amp;#039;&amp;#039; numbing spicy [[stinky tofu]]&lt;br /&gt;
File:Tufo and potatoes grilled.jpg|Tofu and potatoes grilled at a street stall in [[Yuanyang County, Yunnan|Yuanyang]], Yunnan province, China&lt;br /&gt;
File:Dofuhua-lamma.jpg|&amp;#039;&amp;#039;[[Douhua]]&amp;#039;&amp;#039; ({{lang|zh|豆花}}), is a soft tofu dish.  The fresh tofu is served warm and dressed with sweet syrup.&lt;br /&gt;
File:Sichaun-style tofu by Meji (9157749159).jpg|A dish prepared from Sichuan-style tofu&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
	</entry>
</feed>