https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATofu%2F88%2FenTranslations:Tofu/88/en - Revision history2026-09-12T06:04:23ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/88/en&diff=156496&oldid=prevFuzzyBot: Importing a new version from external source2025-06-20T00:42:35Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Dried tofu is usually not eaten raw but first stewed in a mixture of soy sauce and spices. Some types of dried tofu are pre-seasoned with special blends of spices, so that the tofu may either be called "five-spice tofu" ({{lang|zh|五香豆腐}} ''wǔxiāng dòufu'') or "soy sauce stewed tofu" ({{lang|zh|鹵水豆腐}} ''lǔshuǐ dòufu''). Dried tofu is typically served thinly sliced with chopped [[Scallion|green onions]] or with slices of meat for added flavor.</div>FuzzyBot