https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATofu%2F84%2FenTranslations:Tofu/84/en - Revision history2026-09-12T05:33:24ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/84/en&diff=156492&oldid=prevFuzzyBot: Importing a new version from external source2025-06-20T00:42:35Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>With the exception of the softest tofus, all forms of tofu can be fried. Thin and soft varieties of tofu are [[Deep frying|deep fried]] in oil until they are light and airy in their core 豆泡 ''dòupào'', 豆腐泡 ''dòufupào'', 油豆腐 ''yóudòufu'', or 豆卜 ''dòubǔ'' in Chinese, literally "bean bubble", describing the shape of the fried tofu as a bubble.</div>FuzzyBot