https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATofu%2F83%2FenTranslations:Tofu/83/en - Revision history2026-08-25T04:54:07ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/83/en&diff=156491&oldid=prevFuzzyBot: Importing a new version from external source2025-06-20T00:42:35Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In [[Chinese cuisine]], ''[[Douhua|Dòuhuā]]'' ({{lang|zh|[[wikt:豆|豆]][[wikt:花|花]]}}) is served with toppings such as boiled [[peanut]]s, [[azuki bean]]s, cooked [[oatmeal]], [[tapioca]], [[mung bean]]s, or a syrup flavored with [[ginger]] or [[almond]]. During the summer, "dòuhuā" is served with crushed ice; in the winter, it is served warm.<br />
In many parts of [[China]], fresh tofu is eaten with soy sauce or further flavored with ''[[katsuobushi]]'' shavings, [[century egg]]s ({{lang|ja|[[wikt:皮|皮]][[wikt:蛋|蛋]]}} pídàn), and [[sesame seed]] oil.</div>FuzzyBot