https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATofu%2F68%2Fen 2026-08-24T02:13:15Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/68/en&diff=156476&oldid=prev 2025-06-20T00:42:35Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==== Almond tofu ====<br /> &quot;[[Annin tofu|Almond tofu]]&quot; ({{lang-zh|links=no|c=杏仁豆腐}} &#039;&#039;xìngrén dòufu&#039;&#039;; Japanese: &#039;&#039;annindōfu&#039;&#039;) is a milky white and gelatinous substance resembling tofu, but it does not use soy products or soy milk and is hardened with [[agar]]. A similar dessert made with [[coconut milk]] or [[mango]] juices may occasionally be referred to as &quot;coconut tofu&quot; or &quot;mango tofu&quot;, although such names are also given to hot dishes that use soy tofu and coconut or mango in the recipe.</div>

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