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	<title>Translations:Tofu/66/en - Revision history</title>
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	<updated>2026-08-20T23:12:39Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-20T00:42:35Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=== Tofu-like foods ===&lt;br /&gt;
The term &amp;#039;&amp;#039;tofu&amp;#039;&amp;#039; is used by extension for similarly textured curdled dishes that do not use soy products, such as &amp;quot;almond tofu&amp;quot; ([[almond jelly]]), {{Interlanguage link|tamago dōfu{{!}}&amp;#039;&amp;#039;tamago-dōfu&amp;#039;&amp;#039;|2=ja|3=卵豆腐|preserve=1}} (egg), {{Interlanguage link|gomadōfu{{!}}&amp;#039;&amp;#039;goma-dōfu&amp;#039;&amp;#039;|2=ja|3=胡麻豆腐|preserve=1}} (sesame), or peanut tofu (Chinese {{lang|zh|落花生豆腐}} &amp;#039;&amp;#039;luòhuāshēng dòufu&amp;#039;&amp;#039; and [[Okinawan language|Okinawan]] {{Interlanguage link|jīmāmi-dōfu{{!}}&amp;#039;&amp;#039;jīmāmi-dōfu&amp;#039;&amp;#039;|2=ja|3=ジーマーミ豆腐|preserve=1}}).&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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