https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATofu%2F65%2FenTranslations:Tofu/65/en - Revision history2026-08-18T17:02:55ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/65/en&diff=156473&oldid=prevFuzzyBot: Importing a new version from external source2025-06-20T00:42:35Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Sometimes known in the west as "soy pulp" or "tofu lees", ''okara'' is a tofu by-product consisting of the fiber, protein, and starch left over when soy milk has been extracted from ground soaked soybeans. It is often used as animal feed in most tofu-producing cultures, but also has other uses in Japanese and Korean cuisines, such as in the Korean stew ''kongbiji [[jjigae]]'' ({{lang|ko|콩비지찌개}}). It is also an ingredient for [[Veggie burger|vegetarian burgers]] in many Western nations. In [[Japan]], it is used to make [[ice cream]].</div>FuzzyBot