https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATofu%2F62%2FenTranslations:Tofu/62/en - Revision history2026-09-12T05:33:26ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/62/en&diff=156470&oldid=prevFuzzyBot: Importing a new version from external source2025-06-20T00:42:35Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== By-products ===<br />
==== Tofu skin ====<br />
[[File:Tofu skin.jpg|thumb|Tofu skin]]<br />
[[Tofu skin]] is produced when soy milk is boiled in an open, shallow pan, thus producing a film or skin composed primarily of a soy protein-lipid complex on the liquid surface. The films are collected and dried into yellowish sheets known as "soy milk skin" ({{lang|zh|腐皮}}, ''fǔpí'' in Chinese; {{lang|ja|湯葉}}, ''yuba'' in Japanese). Its approximate composition is 50–55% protein, 24–26% lipids (fat), 12% carbohydrate, 3% ash, and 9% moisture.</div>FuzzyBot