https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATofu%2F57%2Fen 2026-11-14T17:42:21Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/57/en&diff=156465&oldid=prev 2025-06-20T00:42:34Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>[[File:Thousand_leaves_tofu.jpg|thumb|&#039;&#039;Baiye&#039;&#039;]]<br /> &#039;&#039;Baiye&#039;&#039;, &#039;&#039;qianzhang&#039;&#039;, or &#039;&#039;gandoufu&#039;&#039; ({{lang|zh|百叶; 千张; 干豆腐}}) is a very flat (about 2&amp;nbsp;mm thick) type of extra-firm tofu. It cannot be crumbled. The surface is filled with bulges arranged in a square grid from the muslin used to press it. It can be cut into long strings with a cross-section smaller than 2&amp;nbsp;mm × 2&amp;nbsp;mm and eaten in a way similar to &#039;&#039;gansi&#039;&#039;. It is also used to make：<br /> * &#039;&#039;Su ji&#039;&#039; ({{lang|zh|素鸡}}, &quot;vegetarian chicken&quot;), either by being rolled up or by being pressed together and fried.<br /> * &#039;&#039;Baiye jie&#039;&#039; ({{lang|zh|百叶结}} &quot;&#039;&#039;baiye&#039;&#039; knots&quot;), by slicing into 2&amp;nbsp;cm × 10&amp;nbsp;cm slices and tying the slice up.<br /> * Various dishes that roll other food items inside a piece of &#039;&#039;baiye&#039;&#039;.</div>

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