https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATofu%2F48%2Fen 2026-09-12T06:35:55Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/48/en&diff=156456&oldid=prev 2025-06-20T00:42:34Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;[[Douhua]]&#039;&#039; ({{lang|zh|豆花}}, also known as {{lang|zh|豆腐花}}, &#039;&#039;dòufuhuā&#039;&#039; in Chinese), or &#039;&#039;tofu brain&#039;&#039; ({{lang|zh|豆腐腦}} or {{lang|zh|豆腐脑}}, &#039;&#039;dòufunǎo&#039;&#039; in Chinese) or &#039;&#039;dau fa&#039;&#039; (Cantonese) and &#039;&#039;tau hua&#039;&#039; (Fujianese) ({{lang|zh|豆花}}; &quot;bean flower&quot;) is similar to silken tofu, but is typically served a few hours after it is prepared. It is most often eaten as a hot dessert, but sometimes salty pickles or hot sauce are added. This is a type of soft tofu with very high moisture content. Because using [[chopsticks]] make &#039;&#039;douhua&#039;&#039; difficult to pick up, it is generally eaten with a spoon. With the addition of flavorings such as finely chopped [[spring onions]], dried [[shrimp]], [[soy sauce]], or [[chilli sauce]], &#039;&#039;douhua&#039;&#039; is a popular breakfast dish across China. In Malaysia, &#039;&#039;douhua&#039;&#039; is usually served warm with white or dark palm sugar syrup, or served cold with [[longan]]s. It is frequently served at breakfast or for dessert. It is usually served either with a sweet ginger syrup, or a mushroom gravy called &#039;&#039;da lu&#039;&#039; ({{lang|zh|打卤}}). It&#039;s normally coagulated at the restaurant into a serving container. Douhua is not always considered a type of tofu, but rather a type of food in its own right.</div>

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