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	<title>Translations:Tofu/3/en - Revision history</title>
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	<updated>2026-07-10T09:58:50Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-20T00:42:33Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Nutritionally, tofu is low in [[calorie]]s, while containing a relatively large amount of [[protein]]. It is a high and reliable source of [[iron]], and can have a high [[calcium]] or [[magnesium]] content depending on the [[Flocculation|coagulants]] (e.g. [[calcium chloride]], [[calcium sulphate]], [[magnesium sulphate]]) used in manufacturing.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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