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	<title>Translations:Tofu/22/en - Revision history</title>
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	<updated>2026-09-12T06:35:54Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-20T00:42:34Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=== Elsewhere ===&lt;br /&gt;
[[Benjamin Franklin]] was the first American to mention tofu, in a 1770 letter to [[John Bartram]]. Franklin, who encountered it during a trip to London, included a few soybeans and referred to it as &amp;quot;cheese&amp;quot; from China. In 1770, Franklin also corresponded with [[James Flint (merchant)|James Flint]] on the subject of how the Chinese converted callivances (soybeans) into tofu. Flint&amp;#039;s writing &amp;quot;Towfu&amp;quot; in his letter is the earliest documented use of &amp;quot;tofu&amp;quot; in the English language. The first tofu company in the United States was established in 1878. In 1908, [[Li Shizeng|Li Yuying]], a Chinese anarchist and a vegetarian with a French degree in agriculture and biology, opened a soy factory, the Usine de la [[Caséo-Sojaïne]]. This was the world&amp;#039;s first soy dairy and the first factory in France to manufacture and sell beancurd.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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