https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATofu%2F21%2FenTranslations:Tofu/21/en - Revision history2026-08-25T04:07:44ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/21/en&diff=156429&oldid=prevFuzzyBot: Importing a new version from external source2025-06-20T00:42:34Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Tofu in the [[Philippines]] is widely eaten as the breakfast snack ''[[taho|tahô]]'' (soft tofu, from [[Hokkien in the Philippines|Philippine Hokkien]] 豆腐 "tāu-hū"), or as ''tokwa'' (dry, firm tofu that is usually fried, from [[Hokkien in the Philippines|Philippine Hokkien]] 豆干 "tāu-goa<sup>n</sup>"), which is a staple alternative to meat in main meals and in numerous regional dishes. Tofu was introduced to the archipelago in the 10th to 13th centuries by [[Song dynasty]] Chinese mariners and merchants, along with many other foods that became staples of the Philippine diet. The use and production of tofu were first limited to urban centers with influential Chinese minorities, such as [[Cebu City|Cebu]] or [[Kingdom of Tondo|Tondo]], but quickly spread to even remote native villages and islands.</div>FuzzyBot