https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATofu%2F116%2FenTranslations:Tofu/116/en - Revision history2026-09-12T01:59:39ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/116/en&diff=156524&oldid=prevFuzzyBot: Importing a new version from external source2025-06-20T00:42:36Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>== Chemistry ==<br />
Tofu is made from soy milk which is a [[turbid]] [[colloid]] liquid/solution. Tofu structure is related to soy milk components, particularly colloid components such as protein particles and oil globules. Protein particle content increases with the increase of the globulin ratio in the soybeans. Tofu varieties ensue from adding [[wikt:coagulant|coagulants]] at various concentrations.</div>FuzzyBot