https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATofu%2F110%2FenTranslations:Tofu/110/en - Revision history2026-09-13T11:08:50ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/110/en&diff=156518&oldid=prevFuzzyBot: Importing a new version from external source2025-06-20T00:42:36Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Elsewhere ===<br />
Generally, the firmer styles of tofu are used for [[kebab]]s, mock meats, and dishes requiring a consistency that holds together, while the softer styles can be used for desserts, soups, shakes, and sauces. Some people enjoy tofu made and prepared with chocolate and making it into pies and mousse along with other tofu desserts. This came about due to vegans and vegetarians avoiding the usage of items such as milk and eggs.</div>FuzzyBot