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	<title>Translations:Tofu/106/en - Revision history</title>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==== Philippines ====&lt;br /&gt;
In the [[Philippines]], the sweet delicacy [[taho|tahô]] is made of fresh tofu with brown sugar syrup and [[sago|sagó]]. The Malaysian and Singaporean version of &amp;#039;&amp;#039;taho&amp;#039;&amp;#039; or &amp;#039;&amp;#039;douhua&amp;#039;&amp;#039; is called &amp;#039;&amp;#039;tofufa&amp;#039;&amp;#039; or &amp;#039;&amp;#039;taufufa&amp;#039;&amp;#039;. Warm soft tofu is served in slices (created by scooping it from a wooden bucket with a flat spoon) in a bowl with either pandan-flavored sugar syrup or palm sugar syrup.&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:Taho2.jpg|A cup of taho&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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