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	<title>Translations:Thai curry/7/en - Revision history</title>
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	<updated>2026-10-12T02:01:03Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-02T05:40:55Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Curries are eaten in combination with rice, the long-grained [[jasmine rice]] in [[central Thailand|central]] and [[southern Thailand]] and [[glutinous rice|sticky rice]] in [[northern Thailand|northern]] and [[Isan|northeastern Thailand]], and with noodles such as {{Transliteration|th|[[khanom chin]]}} (fermented rice noodles). Certain curries can also be eaten with &amp;#039;&amp;#039;roti&amp;#039;&amp;#039;, the Thai version of the Indian-style fried [[flatbread|flat bread]] from [[Malaysia]] called {{Transliteration|th|[[roti canai]]}}.&lt;/div&gt;</summary>
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