https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AThai_curry%2F17%2Fen 2026-07-13T00:09:02Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Thai_curry/17/en&diff=160110&oldid=prev 2025-07-02T05:40:56Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Gallery==<br /> &lt;gallery mode=&quot;packed&quot;&gt;<br /> File:Curry paste fried with coco cream.JPG|&#039;&#039;Phanaeng&#039;&#039; paste is fried together with [[coconut cream]]<br /> File:Kaeng phak lueat.JPG|&#039;&#039;Kaeng phak lueat&#039;&#039;, a northern Thai curry with ficus leaves<br /> File:Thai style Otah.JPG|&#039;&#039;Ho mok pla&#039;&#039;, steamed fish curry<br /> File:Khua kling.JPG|&#039;&#039;Khua kling&#039;&#039;, an extremely spicy, dry fried curry from southern Thailand<br /> File:2014 1204 Khao Soi in Chiang Mai.jpg|&#039;&#039;Khao soi&#039;&#039;, a curry [[noodle soup]] from northern Thailand<br /> File:Kaeng kradang.jpg|&#039;&#039;Kaeng kradang&#039;&#039;, a pork curry [[aspic]]<br /> File:Tom jued tahoo.jpg|&#039;&#039;Kaeng chuet&#039;&#039;, the curry that isn&#039;t curry, but actually a soup.<br /> File:Kaeng tai pla34.JPG|&#039;&#039;[[Kaeng tai pla]]&#039;&#039;, made from fermented fish entrails<br /> File:Thai Seafood Curry.jpg|A seafood curry in the United States inspired by the flavors of Thai cuisine<br /> File:แกงฮังเล ที่ หลู้ลำ.jpg|&#039;&#039;[[Kaeng hang le]]&#039;&#039;, a northern Thai curry with Burmese influences<br /> &lt;/gallery&gt;</div>

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