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==Popular Thai curries==
[[File:แกงรัญจวน บ้านยาหอม.jpg|thumb|''[[Kaeng ranjuan]]'']]
*[[Yellow curry|{{Transliteration|th|Kaeng kari}}]] ({{lit|{{-"}}curry" curry}}, it is known as "[[yellow curry]]" in the West)
*{{Transliteration|th|[[Kaeng khae]]}}, a curry of northern Thai cuisine
*[[green curry|{{Transliteration|th|Kaeng khiao wan}}]] ({{lit|green sweet curry}}, it is known as "[[green curry]]" in the West)
*{{Transliteration|th|[[Kaeng pa]]}} ({{lit|jungle curry}}, in addition to the curry paste, it uses whatever is available in nature)
*[[red curry|{{Transliteration|th|Kaeng phet}}]] ({{lit|[[Piquance|spicy]] curry}}, it is known as "[[red curry]]" in the West)
*{{Transliteration|th|[[Kaeng som]]}} ({{lit|orange curry}}, every region has its own variety)
*{{Transliteration|th|[[Massaman curry|Kaeng matsaman]]}} ({{lit|Muslim curry}}; the name {{Transliteration|th|matsaman}} is supposedly derived from "[[mosalman]]", an [[Archaism|archaic]] word for "Muslim")
*''[[Kaeng ranjuan]]'' (a leftover food with spicy, sour, sweet, and salty beef curry seasoned with no more than fermented shrimp paste chili sauce)
*{{Transliteration|th|[[Khao soi]]}} (a [[Burmese cuisine|Burmese]]-influenced curry [[noodle soup]] from northern Thailand)
*{{Transliteration|th|[[Phanaeng curry|Phanaeng]]}} (the name possibly refers to the [[Malaysia]]n island state of [[Penang]]; this is a creamy and generally mild curry)
*{{Transliteration|th|[[Phat phrik khing]]}} ({{lit|stir-fried chilli ginger}}, this Thai curry actually does not contain [[ginger]])

Translations:Thai curry/16/en - Revision history

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