Fire at 23:31, 4 July 2023

2023-07-04T23:31:10Z

← Older revision		Revision as of 08:31, 5 July 2023
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	* [[Berberis vulgaris/ja\|ゼレシュク]]		* [[Berberis vulgaris/ja\|ゼレシュク]]
	* [[Zest (ingredient)/ja\|ゼスト]]		* [[Zest (ingredient)/ja\|ゼスト]]
	~~<!------------------------------------->~~
	~~\| group3 = [[Spice mix/ja\|ミックス]]~~
	~~\| abbr3 = mixtures~~
	~~\| list3 =~~
	* [[Ajika/ja\|アジカ]]
	* [[Advieh/ja]]
	* [[Baharat/ja]]
	* [[Beau Monde seasoning/ja\|ボーモンド・シーズニング]]
	* [[Berbere/ja]]
	* [[Bouquet garni/ja]]
	* [[Buknu/ja]]
	* [[Chaat masala/ja]]
	* [[Tempering (spices)/ja\|チャーンク(Chaunk)]]
	* [[Cinnamon sugar/ja]]
	* [[Crab boil/ja]]
	* [[Curry powder/ja]]
	* [[Doubanjiang/ja]]
	* [[Douchi/ja]]
	* [[Duqqa/ja]]
	* [[Fines herbes/ja]]
	* [[Five-spice powder/ja]]
	* [[Garam masala/ja]]
	* [[Garlic powder/ja]]
	* [[Garlic salt/ja]]
	* [[Gochujang/ja]]
	* [[Harissa/ja]]
	* [[Hawaij/ja]]
	* [[Herbes de Provence/ja]]
	* {{lang\|vi\|[[Húng lìu/ja]]\|nocat=true}}
	* [[Idli podi/ja]]
	* [[Italian seasoning/ja]]
	* [[Jerk (cooking)/ja\|ジャマイカジャークスパイス]]
	* [[Khmeli suneli/ja]]
	* [[Lemon pepper/ja]]
	* [[Mitmita/ja]]
	* [[Mixed spice/ja]]
	* [[Montreal steak seasoning/ja]]
	* [[Mulling spices/ja]]
	* [[Old Bay Seasoning/ja]]
	* [[Panch phoron/ja]]
	* [[Persillade/ja]]
	* [[Powder-douce/ja]]
	* [[Pumpkin pie spice/ja]]
	* [[Qâlat daqqa/ja]]
	* [[Quatre épices/ja]]
	* [[Ras el hanout/ja]]
	* [[Recado rojo/ja]]
	* [[Sharena sol/ja]]
	* [[Shichimi/ja]]
	* [[Tabil/ja]]
	* [[Tandoori masala/ja]]
	* [[Thuna paha/ja]]
	* [[Vadouvan/ja]]
	* [[Yuzukoshō/ja]]
	* [[Za'atar/ja]]

Fire: Created page with " | group2 = Spice/ja | abbr2 = spices | list2 = * 青のり * Ajwain/ja * Alligator pepper/ja * Allspice/ja * Amchoor/ja * Anise/ja ** star/ja * Asafoetida/ja * 粒胡椒 (black/green/white) * ブラジリアンペッパー * カンファー * Caraway/ja * Cardamom/ja ** Black car..."

2023-07-04T23:17:42Z

Created page with " | group2 = スパイス | abbr2 = spices | list2 = * 青のり * Ajwain/ja * Alligator pepper/ja * Allspice/ja * Amchoor/ja * Anise/ja ** star/ja * Asafoetida/ja * 粒胡椒 (black/green/white) * ブラジリアンペッパー * カンファー * Caraway/ja * Cardamom/ja ** Black car..."

New page

| group2 = [[Spice/ja]]
| abbr2 = spices
| list2 =
* [[Green laver/ja|青のり]]
* [[Ajwain/ja]]
* [[Alligator pepper/ja]]
* [[Allspice/ja]]
* [[Amchoor/ja]]
* [[Anise/ja]]
** [[Illicium verum|star/ja]]
* [[Asafoetida/ja]]
* [[Black pepper/ja|粒胡椒 (black/green/white)]]
* [[Schinus terebinthifolia/ja|ブラジリアンペッパー]]
* [[Cinnamomum camphora/ja|カンファー]]
* [[Caraway/ja]]
* [[Cardamom/ja]]
** [[Black cardamom/ja|ブラック]]
* [[Cinnamomum cassia/ja|カシア]]
* [[Celery powder/ja]]
* [[Celery/ja|セロリシード]]
* [[Buchanania cochinchinensis/ja|チロンジ]]
* [[Chenpi/ja]]
* [[Chili pepper/ja|チリ]]
** [[Chili powder/ja]]
** [[Cayenne pepper/ja|カイエン]]
** [[Chipotle/ja]]
** [[Crushed red pepper/ja]]
** [[Jalapeño/ja]]
** [[New Mexico chile/ja|ニューメキシコ]]
** [[Tabasco pepper/ja|タバスコ]]
** [[List of Capsicum cultivars/ja|栽培品種]]
* [[Cinnamon/ja]]
* [[Clove/ja]]
* [[Coriander/ja|コリアンダーシード]]
* [[Piper cubeba/ja|クベバ]]
* [[Cumin/ja]]
** ''[[Nigella sativa/ja]]''
** ''[[Bunium persicum/ja]]''
* [[Perilla frutescens/ja|エゴマ]]
* [[Dill/ja|ディル / ディルシード]]
* [[Fennel/ja]]
* [[Fenugreek/ja]]
** [[Trigonella caerulea/ja|ブルー]]
* [[Boesenbergia rotunda/ja|指の根]]
* [[Galangal/ja]]
** [[Alpinia galanga/ja|大きい方]]
** [[Alpinia officinarum/ja|小さい方]]
* [[Garlic/ja]]
* [[Ginger/ja]]
* [[Kaempferia galanga/ja|アロマティック・ジンジャー]]
* [[Heracleum persicum/ja|ゴルパー]]
* [[Aframomum melegueta/ja|グレインズ・オブ・パラダイス]]
* [[Grains of Selim/ja]]
* [[Horseradish/ja]]
* [[Zanthoxylum piperitum/ja|カラスザンショウ]]
* [[Juniper berry/ja]]
* [[Garcinia indica/ja|コクム]]
* [[Aframomum corrorima/ja|コロリマ]]
* [[Dried lime/ja]]
* [[Liquorice/ja]]
* [[Litsea cubeba/ja]]
* [[Long pepper/ja]]
* [[Curcuma amada/ja|マンゴージンジャー]]
* [[Mastic (plant resin)/ja|マスチック]]
* [[Mahleb/ja]]
* [[Mustard plant/ja|マスタード]]
** [[Brassica nigra/ja|ブラック]]
** [[Brassica juncea/ja|ブラウン]]
** [[White mustard/ja|ホワイト]]
* [[Nigella sativa/ja|ニゲラ]]
* [[Ricinodendron/ja|ニャンサ]]
* [[Nutmeg/ja]]
* [[Onion powder/ja]]
* [[Paprika/ja]]
* [[Schinus molle/ja|ペルー胡椒]]
* [[Pomegranate/ja|ザクロの実]]
* [[Poppy seed/ja]]
* [[Trachyspermum roxburghianum|ラドゥニ(Radhuni)]]
* [[Rosa × damascena/ja|ローズ]]
* [[Saffron/ja]]
* [[Smilax ornata/ja|サルサパリラ]]
* [[Sassafras/ja]]
* [[Sesame/ja]]
* [[Shiso/ja]]
* [[Sichuan pepper/ja|四川胡椒 (''huājiāo'')]]
* [[Sumac/ja]]
* [[Tamarind/ja]]
* [[Tasmannia lanceolata/ja|タスマニア・ペッパー]]
* [[Dipteryx odorata/ja|トンカビーン]]
* [[Turmeric/ja]]
* [[Uzazi/ja]]
* [[Vanilla/ja]]
* [[Piper borbonense|/ja|ヴィチペリフェリペッパー]]
* [[Wasabi/ja]]
* [[Yuzu/ja|ゆずの皮]]
* [[Curcuma zedoaria/ja|ゼドアリー]]
* [[Berberis vulgaris/ja|ゼレシュク]]
* [[Zest (ingredient)/ja|ゼスト]]

| group3 = [[Spice mix/ja|ミックス]]
| abbr3 = mixtures
| list3 =
* [[Ajika/ja|アジカ]]
* [[Advieh/ja]]
* [[Baharat/ja]]
* [[Beau Monde seasoning/ja|ボーモンド・シーズニング]]
* [[Berbere/ja]]
* [[Bouquet garni/ja]]
* [[Buknu/ja]]
* [[Chaat masala/ja]]
* [[Tempering (spices)/ja|チャーンク(Chaunk)]]
* [[Cinnamon sugar/ja]]
* [[Crab boil/ja]]
* [[Curry powder/ja]]
* [[Doubanjiang/ja]]
* [[Douchi/ja]]
* [[Duqqa/ja]]
* [[Fines herbes/ja]]
* [[Five-spice powder/ja]]
* [[Garam masala/ja]]
* [[Garlic powder/ja]]
* [[Garlic salt/ja]]
* [[Gochujang/ja]]
* [[Harissa/ja]]
* [[Hawaij/ja]]
* [[Herbes de Provence/ja]]
* {{lang|vi|[[Húng lìu/ja]]|nocat=true}}
* [[Idli podi/ja]]
* [[Italian seasoning/ja]]
* [[Jerk (cooking)/ja|ジャマイカジャークスパイス]]
* [[Khmeli suneli/ja]]
* [[Lemon pepper/ja]]
* [[Mitmita/ja]]
* [[Mixed spice/ja]]
* [[Montreal steak seasoning/ja]]
* [[Mulling spices/ja]]
* [[Old Bay Seasoning/ja]]
* [[Panch phoron/ja]]
* [[Persillade/ja]]
* [[Powder-douce/ja]]
* [[Pumpkin pie spice/ja]]
* [[Qâlat daqqa/ja]]
* [[Quatre épices/ja]]
* [[Ras el hanout/ja]]
* [[Recado rojo/ja]]
* [[Sharena sol/ja]]
* [[Shichimi/ja]]
* [[Tabil/ja]]
* [[Tandoori masala/ja]]
* [[Thuna paha/ja]]
* [[Vadouvan/ja]]
* [[Yuzukoshō/ja]]
* [[Za'atar/ja]]

Translations:Template:Culinary herbs and spices/3/ja - Revision history

Fire at 23:31, 4 July 2023