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	<title>Translations:Tamarind/36/en - Revision history</title>
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	<updated>2026-09-04T01:02:23Z</updated>
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	<entry>
		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Tamarind/36/en&amp;diff=149708&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-07T00:36:24Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Tamarind seeds are used in the production of tamarind kernel powder which is used as a sizing agent in the textile industry because of its ability to absorb water and swell up, in India, tamarind kernel powder has also been used as a sizing agent in the production of cotton. In Bengal, tamarind seeds are used in the production of an oil used in varnishes. leaves and flowers are used as a setting agent for dyes.&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;float:left; margin-right:1em;&amp;quot;&lt;br /&gt;
|+ {{nowrap|Composition of tamarind seed kernel}}&lt;br /&gt;
|-&lt;br /&gt;
!Composition||Original||De-oiled&lt;br /&gt;
|-&lt;br /&gt;
|Oil||7.6%||0.6%&lt;br /&gt;
|-&lt;br /&gt;
|Protein||7.6%||19.0%&lt;br /&gt;
|-&lt;br /&gt;
|Polysaccharide||51.0%||55.0%&lt;br /&gt;
|-&lt;br /&gt;
|Crude fiber||1.2%||1.1%&lt;br /&gt;
|-&lt;br /&gt;
|Total ash||3.9%||3.4%&lt;br /&gt;
|-&lt;br /&gt;
|Acid insoluble ash||0.4%||0.3%&lt;br /&gt;
|-&lt;br /&gt;
|Moisture||7.1%||&lt;br /&gt;
|-&lt;br /&gt;
| colspan=&amp;quot;3&amp;quot; style=&amp;quot;font-size:80%&amp;quot; |The fatty acid composition of the oil is [[linoleic]] 46.5%, [[oleic]] 27.2%,&amp;lt;br /&amp;gt; and [[saturated fatty acids]] 26.4%. The oil is usually bleached after refining.&lt;br /&gt;
|}&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;float:left; margin-right:1em;&amp;quot;&lt;br /&gt;
|+ {{nowrap|Fatty acid composition of tamarind kernel oil}}&lt;br /&gt;
|-&lt;br /&gt;
!Fatty acid||(%) Range reported&lt;br /&gt;
|-&lt;br /&gt;
|[[Lauric acid]] (C12:0)||tr-0.3&lt;br /&gt;
|-&lt;br /&gt;
|[[Myristic acid]] (C14:0)||tr-0.4&lt;br /&gt;
|-&lt;br /&gt;
|[[Palmitic acid]] (C16:0)||8.7–14.8&lt;br /&gt;
|-&lt;br /&gt;
|[[Stearic acid]] (C18:0)||4.4–6.6&lt;br /&gt;
|-&lt;br /&gt;
|[[Arachidic acid]] (C20:0)||3.7–12.2&lt;br /&gt;
|-&lt;br /&gt;
|[[Lignoceric acid]] (C24:0)||4.0–22.3&lt;br /&gt;
|-&lt;br /&gt;
|[[Oleic acid]] (C18:1)||19.6–27.0&lt;br /&gt;
|-&lt;br /&gt;
|[[Linoleic acid]] (18:2)||7.5–55.4&lt;br /&gt;
|-&lt;br /&gt;
|[[Linolenic acid]] (C18:3)||2.8–5.6&lt;br /&gt;
|}&lt;br /&gt;
{{clear}}&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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