https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATamarind%2F32%2FenTranslations:Tamarind/32/en - Revision history2026-09-06T17:15:11ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Tamarind/32/en&diff=149704&oldid=prevFuzzyBot: Importing a new version from external source2025-06-07T00:36:24Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The leaves and bark are also edible, and the seeds can be cooked to make safe for consumption. Blanched, tender tamarind leaves are used in a [[Burmese salads|Burmese salad]] called ''magyi ywet thoke'' ({{lang|my|မန်ကျည်းရွက်သုပ်}}; {{Lit|tamarind leaf salad}}), a salad from [[Upper Myanmar]] that features tender blanched tamarind leaves, garlic, onions, roasted peanuts, and pounded dried shrimp. Tamarind seeds contain high levels of [[protein]] (26.9 grams per 100 grams) and oil (10.9 grams per 100 grams) and in some countries, tamarind seeds are used as an [[Emergency rations|emergency food]] because of their high protein levels. The leaves of the tamarind plant are high in calcium and protein and have been consumed by domestic animals and wild animals, including elephants, as a fodder.</div>FuzzyBot