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	<title>Translations:Tamarind/21/en - Revision history</title>
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	<updated>2026-08-25T01:31:36Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-07T00:36:23Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Nutrition===&lt;br /&gt;
Raw tamarind is 63% [[carbohydrate]]s, 31% water, 3% [[protein (nutrient)|protein]], and 1% [[fat]] (table). In a reference amount of {{cvt|100|g}}, raw tamarind supplies 240 [[calorie]]s of [[food energy]], and is a rich source (20% or more of the [[Daily Value]], DV) of [[thiamine]] (36% DV) and [[mineral (nutrient)|dietary minerals]], including [[magnesium in biology|magnesium]] and [[potassium in biology|potassium]] at 22% and 21% DV, respectively (table).&lt;/div&gt;</summary>
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