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	<id>https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Translations%3ATamarind%2F20%2Fen</id>
	<title>Translations:Tamarind/20/en - Revision history</title>
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	<updated>2026-07-07T20:01:33Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Tamarind/20/en&amp;diff=149692&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-07T00:36:23Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Uses ==&lt;br /&gt;
{{nutritional value&lt;br /&gt;
| name = Tamarinds, raw&lt;br /&gt;
| image = Tamarind fruits (Tamarindus indica &amp;#039;Si Thong&amp;#039;).jpg&lt;br /&gt;
| kJ = 1000&lt;br /&gt;
| water = 31.40 g&lt;br /&gt;
| protein = 2.8 g&lt;br /&gt;
| fat = 0.6 g&lt;br /&gt;
| satfat = 0.272 g&lt;br /&gt;
| monofat = 0.181 g&lt;br /&gt;
| polyfat = 0.059 g&lt;br /&gt;
| carbs = 62.5 g&lt;br /&gt;
| fiber = 5.1 g&lt;br /&gt;
| sugars = 57.4&lt;br /&gt;
| calcium_mg = 74&lt;br /&gt;
| copper_mg = 0.086&lt;br /&gt;
| iron_mg = 2.8&lt;br /&gt;
| magnesium_mg = 92&lt;br /&gt;
| manganese_mg =&lt;br /&gt;
| phosphorus_mg = 113&lt;br /&gt;
| potassium_mg = 628&lt;br /&gt;
| selenium_ug = 1.3&lt;br /&gt;
| sodium_mg = 28&lt;br /&gt;
| zinc_mg = 0.1&lt;br /&gt;
| vitA_ug = 2&lt;br /&gt;
| vitA_iu = 30&lt;br /&gt;
| vitC_mg = 3.5&lt;br /&gt;
| thiamin_mg = 0.428&lt;br /&gt;
| riboflavin_mg = 0.152&lt;br /&gt;
| niacin_mg = 1.938&lt;br /&gt;
| pantothenic_mg = 0.143&lt;br /&gt;
| vitB6_mg = 0.066&lt;br /&gt;
| folate_ug = 14&lt;br /&gt;
| choline_mg = 8.6&lt;br /&gt;
| vitE_mg = 0.1&lt;br /&gt;
| vitK_ug = 2.8&lt;br /&gt;
&amp;lt;!-- amino acids --&amp;gt;| tryptophan = 0.018 g&lt;br /&gt;
| threonine =&lt;br /&gt;
| isoleucine =&lt;br /&gt;
| leucine =&lt;br /&gt;
| lysine = 0.139 g&lt;br /&gt;
| methionine = 0.014 g&lt;br /&gt;
| cystine =&lt;br /&gt;
| phenylalanine =&lt;br /&gt;
| tyrosine =&lt;br /&gt;
| valine =&lt;br /&gt;
| arginine =&lt;br /&gt;
| histidine =&lt;br /&gt;
| alanine =&lt;br /&gt;
| aspartic acid =&lt;br /&gt;
| glutamic acid =&lt;br /&gt;
| glycine =&lt;br /&gt;
| proline =&lt;br /&gt;
| serine =&lt;br /&gt;
| note = [https://fdc.nal.usda.gov/food-details/167763/nutrients Full entry in FoodData Central database]&lt;br /&gt;
}}&lt;br /&gt;
Most parts of the tamarind tree (including the wood, bark, flowers, leaves, pulp and seeds) are used for a variety of commercial, culinary and medicinal purposes. Tamarind trees are used as shade trees and [[ornamental trees]] (common along highways and in parks).&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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