https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASpice_mix%2F9%2FenTranslations:Spice mix/9/en - Revision history2026-07-07T20:08:55ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Spice_mix/9/en&diff=144010&oldid=prevFuzzyBot: Importing a new version from external source2024-08-16T01:43:16Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>*[[Advieh]], a spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]]<br />
* [[Afrinj]], an [[Ethiopian cuisine|Ethiopian]] blend that is milder than berbere or mitmita<br />
* [[Baharat]], used throughout the [[Middle East]]<br />
* [[Berbere]], an Eritrean and Ethiopian blend<br />
* [[Hawaij]], Yemenite ground spice mixtures used primarily for soups and coffee<br />
* [[Mitmita]], an Ethiopian blend of African birdseye chili peppers, cardamom, cloves and salt<br />
* [[Ras el hanout]], a Moroccan blend that includes cinnamon and cumin among other spices<br />
* [[Suya|Yaji]], a [[Hausa people|Hausa]] spice mix for traditional [[suya]] and [[chichinga]] kebabs in [[sahelian]] [[West Africa]]. Made from cayenne, ginger, ground peanuts, dried onion, and chili<br />
* [[Za'atar]], a Middle Eastern mix which is both an individual herb and a blend of that herb with [[Sesame|sesame seeds]] and sometimes dried [[Rhus coriaria|sumac]]</div>FuzzyBot