https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASpice_mix%2F3%2Fen 2026-08-22T10:52:37Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Spice_mix/3/en&diff=144004&oldid=prev 2024-08-16T01:43:16Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Masala==<br /> {{anchor|Masala}}<br /> &#039;&#039;&#039;Masala&#039;&#039;&#039; (from [[Hindi language|Hindi]]/[[Urdu language|Urdu]] &#039;&#039;masalah&#039;&#039;, based on [[Arabic language|Arabic]] &#039;&#039;masalih&#039;&#039;) is a term from the [[Indian subcontinent]] for a spice mix. A masala can be either a combination of dried (and usually [[Dry roasting|dry-roasted]]) spices, or a [[paste (food)|paste]] (such as [[vindaloo]] masala) made from a mixture of spices and other ingredients—often garlic, ginger, onions, chilli paste and tomato. Masalas are used extensively in [[Indian cuisine]] to add spice and flavour, most familiarly to Western cuisine in [[chicken tikka masala]] and chicken [[Curry powder|curry]], or in [[masala chai]]. Other [[South Asian cuisine]]s including [[Bangladeshi cuisine|Bangladeshi]], [[Nepalese cuisine|Nepali]], [[Pakistani cuisine|Pakistani]] and [[Sri Lankan cuisine|Sri Lankan]], [[Southeast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.</div>

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