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	<title>Translations:Spice mix/11/en - Revision history</title>
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	<updated>2026-09-13T16:31:23Z</updated>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Spice_mix/11/en&amp;diff=144012&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-08-16T01:43:16Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;* [[Bumbu (seasoning)|Bumbu]], several Indonesian blends.&lt;br /&gt;
* [[Five-spice powder]], a blend of cassia (Chinese cinnamon), star anise, cloves, and two other spices, usually fennel seeds and szechuan peppercorns.&lt;br /&gt;
* {{lang|vi|[[Húng lìu]]}}, a Vietnamese blend&lt;br /&gt;
* [[Shichimi]], a mix of ground red chili pepper, Japanese pepper, roasted orange peel, black and white sesame seed, hemp seed, ground ginger and nori.&lt;br /&gt;
*Shisan Xiang ([[Chinese_language|Chinese]]: 十三香, Shísān Xiāng), a kind of Wuxiang powder whose names suggests which being made up of thirteen spices. The most popular Shisan Xiang is produced by Wang Shouyi(王守義), a time-honored brand in He&amp;#039;nan(河南) province of China.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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