https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASpice%2F3%2FenTranslations:Spice/3/en - Revision history2026-04-20T07:09:31ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Spice/3/en&diff=3904&oldid=prevFuzzyBot: Importing a new version from external source2023-01-22T00:17:27Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as [[ginger]], is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example [[turmeric]], and often must be purchased in ground form. Small seeds, such as fennel and mustard seeds, are often used both whole and in powder form.</div>FuzzyBot