https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASouth_Asian_cuisine%2F8%2FenTranslations:South Asian cuisine/8/en - Revision history2026-07-30T07:55:00ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:South_Asian_cuisine/8/en&diff=145172&oldid=prevFuzzyBot: Importing a new version from external source2025-05-24T04:33:47Z<p>Importing a new version from external source</p>
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Bhang eaters before two huts (6124556163).jpg|[[Bhang]] eaters from India c. 1790. Bhang is an [[cannabis edible|edible preparation]] of [[cannabis (drug)|cannabis]] native to the Indian subcontinent. It has been used in food and drink as early as 1000 BCE by [[Hindu]]s in [[ancient India]].<br />
Nimmatnama-i Nasiruddin-Shahi 283.jpg|A page from the ''[[Nimatnama-i-Nasiruddin-Shahi]]'', the book of delicacies and recipes. It documents the fine art of making [[kheer]].<br />
Sweets 1.jpg|[[Medieval India]]n Manuscript Nimatnama-i-Nasiruddin-Shahi (''circa'' 16th century) showing [[samosa]]s being served.<br />
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