https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASouth_Asian_cuisine%2F3%2FenTranslations:South Asian cuisine/3/en - Revision history2026-09-13T14:54:42ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:South_Asian_cuisine/3/en&diff=145167&oldid=prevFuzzyBot: Importing a new version from external source2025-05-24T04:33:47Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Foods in this area of the world are flavoured with various types of chilli, black pepper, cloves, and other strong herbs and spices along with the flavoured butter [[ghee]]. Ginger is an ingredient that can be used in both savory and sweet recipes in cuisines from the subcontinent. Chopped ginger is fried with meat and pickled ginger is often an accompaniment to boiled rice. Ginger juice and ginger boiled in syrup are used to make desserts. Turmeric and cumin are often used to make curries.</div>FuzzyBot