https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASouth_Asian_cuisine%2F22%2FenTranslations:South Asian cuisine/22/en - Revision history2026-05-08T05:36:26ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:South_Asian_cuisine/22/en&diff=145186&oldid=prevFuzzyBot: Importing a new version from external source2025-05-24T04:33:57Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Maldivian cuisine===<br />
{{main|Maldivian cuisine}}<br />
Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Nation of [[Maldives]] and of [[Minicoy]], [[India]]. The traditional cuisine of [[Maldivians]] is based on three main items and their derivatives: coconuts, fish and starches.<br />
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File:Masroshi Maldives.jpg|Masroshi Maldivian savory snacks<br />
File:Maldivian gulha33.JPG|[[Gulha]] is a popular snack in [[Maldives]]<br />
</gallery></div>FuzzyBot