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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Bangladeshi cuisine===<br /> {{main|Bangladeshi cuisine|Bengali cuisine}}<br /> Bangladeshi cuisine is dominated by Bengali cuisine and has been shaped by the diverse [[History of Bangladesh|history]] and riverine [[geography of Bangladesh]]. The country has a [[tropical monsoon climate]]. [[Rice]] is the main [[staple food]] of Bangladeshi people and it is served with a wide range of [[Curry|curries]].<br /> [[File:Bangladeshi cuisine.png|thumb|left|Traditional Bangladeshi Meal: [[Mustard seed]] [[Ilish]] [[Curry]], Dhakai [[Biryani]] and [[Pitha]]]] Bangladeshi dishes exhibit strong [[aromatic]] flavours; and often include [[Egg (food)|eggs]], [[potatoes]], [[tomatoes]] and [[aubergines]]. A variety of [[spices]] and [[herbs]], along with [[mustard oil]] and [[ghee]], is used in Bangladeshi cooking. The main breads are [[naan]], [[paratha|porota]], [[roti]], [[bakarkhani]] and [[luchi]]. [[Dal]] is the second most important staple food which is served with rice/porota/luchi. [[Fish as food|Fish]] is a staple in Bangladeshi cuisine, especially [[freshwater fish]], which is a distinctive feature of the country&#039;s gastronomy. Major fish dishes include &#039;&#039;ilish&#039;&#039; ([[ilish|hilsa]]&#039;&#039;)&#039;&#039;, &#039;&#039;pabda&#039;&#039; ([[Ompok bimaculatus|butterfish]]), &#039;&#039;rui&#039;&#039; ([[rohu]]), &#039;&#039;pangash&#039;&#039; ([[pangas catfish]]), &#039;&#039;chitol&#039;&#039; ([[clown knifefish]]), &#039;&#039;magur&#039;&#039; ([[walking catfish]]), &#039;&#039;bhetki&#039;&#039; ([[barramundi]]) and [[tilapia]]. Meat consumption includes [[beef]], [[Lamb and mutton|lamb]], [[venison]], [[Chicken (food)|chicken]], [[Duck (food)|duck]], [[Squab (food)|squab]] and [[koel]]. Vegetable dishes, either mashed (&#039;&#039;bhorta&#039;&#039;), boiled (&#039;&#039;sabji&#039;&#039;), or leaf-based (&#039;&#039;[[saag]]&#039;&#039;), are widely served. Seafood such as [[Lobster#As food|lobster]]s and [[shrimp and prawn as food|shrimps]] are also often prevalent.</div>

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