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	<title>Translations:South Asian cuisine/10/en - Revision history</title>
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	<updated>2026-10-08T03:33:51Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-05-24T04:33:48Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;gallery class=&amp;quot;center&amp;quot;&amp;gt;&lt;br /&gt;
File:Afghan Palo.jpg|Afghan &amp;#039;&amp;#039;[[Kabuli palaw]]&amp;#039;&amp;#039;&lt;br /&gt;
File:Afghan Ashak dumplings.jpg|Afghan &amp;#039;&amp;#039;aushak&amp;#039;&amp;#039;&lt;br /&gt;
File:Afghani lamb kebab.jpg|Afghan lamb kebab with yellow saffron rice&lt;br /&gt;
File:Afghan Bolani.jpg|[[Bolani]]&lt;br /&gt;
File:Bread of Afghanistan in 2010.jpg|Naan (bread) from a local baker, the most widely consumed bread in Afghanistan&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;/div&gt;</summary>
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