https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AShrimp_paste%2F8%2FenTranslations:Shrimp paste/8/en - Revision history2026-04-18T23:37:43ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Shrimp_paste/8/en&diff=158756&oldid=prevFuzzyBot: Importing a new version from external source2025-06-26T11:58:02Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In the 1880s, ''trassi'' was described by Anna Forbes during her visit to [[Ambon Island|Ambon]]. Anna was the wife of British naturalist [[Henry Ogg Forbes]]; the couple travelled through the [[Dutch East Indies]] in the 1880s. In her journal she describes the culture, customs and tradition of the natives, including their culinary tradition. Because of this foul-smelled ingredient, she accused her cook of trying to poison her and threw away that "horrible rotten package". Later she wrote: "Then, I observed each dish of the native or European, those that I have consumed since my arrival in the East contains this; the essence of that rotten stuff that has been used as a spice."</div>FuzzyBot