https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AShrimp_paste%2F7%2FenTranslations:Shrimp paste/7/en - Revision history2026-04-19T19:44:53ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Shrimp_paste/7/en&diff=158755&oldid=prevFuzzyBot: Importing a new version from external source2025-06-26T11:58:02Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In 1707, [[William Dampier]] described ''trasi'' in his book ''A New Voyage Round the World'': "A composition of a strong odor, but it became a very tasty meal for the indigenous people." Dampier described it further as a mixture of shrimp and small fish made into a kind of soft pickle with salt and water, and then the dough was packed tightly in a clay jar. The [[pickling]] process softens the fish and makes it mushy. Then they poured [[arrack]] into the jars to preserve them. "The mushy fish remains was called trassi," Dampier wrote; "The aroma is very strong. However, after adding a little part of it, the dish's flavour became quite savory."</div>FuzzyBot