https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AShrimp_paste%2F32%2Fen 2026-06-09T11:48:08Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Shrimp_paste/32/en&diff=158780&oldid=prev 2025-06-26T11:58:05Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Terasi===<br /> [[File:Trassie Poeder.jpg|thumb|right|Powdered ground &#039;&#039;trassi&#039;&#039; in the Netherlands]]<br /> Terasi ({{Langx|nl|trassi}}, {{Langx|jv|ꦠꦿꦱꦶ|translit=trasi}}), an Indonesian (especially [[Java]]nese) variant of dried shrimp paste, is usually purchased in dark blocks, but is also sometimes sold ground as granulated coarse powder. The colour and aroma of terasi varies depending on which village produced it. The colour ranges from a soft purple-reddish hue to darkish brown. In [[Cirebon]], a coastal city in [[West Java]], terasi is made from tiny shrimp (&#039;&#039;[[Acetes]]&#039;&#039;) called &#039;&#039;rebon&#039;&#039;, the origin of the city&#039;s name. Another kind is petis made from shrimp or tuna mixed with palm sugar. In [[Sidoarjo]], [[East Java]], terasi is made from the mixture of ingredients such as fish, small shrimp (&#039;&#039;udang&#039;&#039;), and vegetables. Terasi is an important ingredient in [[sambal]] terasi, also many other [[Indonesian cuisine]], such as [[sayur asem]] (vegetable soup with tamarind), lotek (also called [[gado-gado]], Indonesian style salad in [[peanut sauce]]), karedok (similar to lotek, but the vegetables are served raw), and [[rujak]] (Indonesian style hot and spicy [[fruit salad]]).</div>

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