https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AShrimp_paste%2F31%2FenTranslations:Shrimp paste/31/en - Revision history2026-09-11T21:19:51ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Shrimp_paste/31/en&diff=158779&oldid=prevFuzzyBot: Importing a new version from external source2025-06-26T11:58:05Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Sidol===<br />
In the [[Chittagong Hill Tracts]], Bangladesh, shrimp paste is called ''sidol'' or ''nappi'' by the indigenous [[Jumma people]]. They use it to make vegetable food, such as bamboo shoots curry. This [[bamboo shoot]] curry is a traditional food of the indigenous [[Jumma people]]. They eat it in this way. First bamboo shoots are collected from the bamboo forest, then defoliated and boiled in water. Then boiling water is mixed with the shrimp paste. Some chili, garlic paste, salt, and flour are added to the shrimp paste mixed with water. The mixture is heated and, after a few minutes, put on the boiled bamboo shoots on the mixture while still heating. After some minutes, the food is ready to serve.</div>FuzzyBot