https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AShrimp_paste%2F22%2FenTranslations:Shrimp paste/22/en - Revision history2026-04-19T04:23:54ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Shrimp_paste/22/en&diff=158770&oldid=prevFuzzyBot: Importing a new version from external source2025-06-26T11:58:03Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Haam ha===<br />
''Haam ha'' ({{zh|t=鹹蝦|cy=hàahm hā}}; {{zh|p=xiánxiā}}) alternatively spelled "''hom ha''", also known as ''har cheong'' ({{zh|t=蝦醬|cy=hā jeung}}; {{zh|p=xiājiàng}}). It is a finely ground shrimp paste popular in southeastern Chinese cooking, and a staple seasoning in many places Cantonese people settled. It is lighter in colour compared to shrimp pastes made farther south. It is considered indispensable in many pork, seafood, and vegetable stir fry dishes. The smell and flavor are very strong. A pearl-sized ball of ''haam ha'' is enough to season a stir fry for two people. The shrimp paste industry has historically been important in the Hong Kong region, and Hong Kong factories continue to ship ''haam ha'' to communities around the world.</div>FuzzyBot