https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AShrimp_paste%2F2%2FenTranslations:Shrimp paste/2/en - Revision history2026-04-18T15:47:55ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Shrimp_paste/2/en&diff=158750&oldid=prevFuzzyBot: Importing a new version from external source2025-06-26T11:58:02Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>'''Shrimp paste''' or '''prawn sauce''' is a [[Fermentation|fermented]] condiment commonly used in [[Southeast Asian cuisine|Southeast Asian]] and Coastal [[Chinese cuisine]]s. It is primarily made from finely crushed [[Shrimp and prawn as food|shrimp]] or [[krill]] mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either cut into blocks or sold in bulk. It is an essential ingredient in many [[curry|curries]], sauces and [[sambal]]. Shrimp paste can be found in many meals in [[Cambodia]], [[Indonesia]], [[Laos]], [[Malaysia]], [[Myanmar]], [[Philippines|the Philippines]], [[Singapore]], [[Thailand]], and [[Vietnam]]. It is often an ingredient in [[Dip (food)|dip]] for fish or vegetables.</div>FuzzyBot