https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AShrimp_paste%2F1%2Fen 2026-04-19T12:34:42Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Shrimp_paste/1/en&diff=158749&oldid=prev 2025-06-26T11:58:00Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{{Short description|Fermented condiment}}<br /> {{Infobox food<br /> | name = Shrimp paste<br /> | image = A square of shrimp paste from Hung Kee store.jpg<br /> | caption = A shrimp paste in Hop Yick Market at Hong Kong<br /> | alternate_name = Prawn sauce<br /> | place_of_origin = [[Continental Southeast Asia]]<br /> | region = [[Southeast Asia]], [[Southern China]]<br /> | creators = [[Cham people|Cham]] and [[Mon people]]<br /> | course =<br /> | type = [[Condiment]]<br /> | served =<br /> | main_ingredient = [[Shrimp and prawn as food|shrimp]] or [[krill]] and [[Edible salt|salt]]<br /> | variations =<br /> | calories = <br /> | other =<br /> }}<br /> {{Infobox Chinese<br /> | t = 蝦醬<br /> | s = 虾酱<br /> | p = xiājiàng<br /> | j = haa1zoeng3<br /> | t2 = 蝦膎<br /> | s2 = 虾膎<br /> | poj2 = hê-kê (Taiwanese Hokkien)<br /> | t3 = 鹹蝦醬<br /> | s3 = 咸虾酱<br /> | j3 = haam4haa1zoeng3 (Cantonese)<br /> | tgl = bagoóng alamáng<br /> | msa = belacan<br /> | ind = terasi<br /> | my = ငါးပိ (nga:pi.)<br /> | khm = កាពិ (kābi)<br /> | lao = ກະປິ (kapi)<br /> | tha = กะปิ<br /> | rtgs = ka-pi<br /> | qn = mắm tôm<br /> | hn = 𩻐𩵽<br /> }}[[File:Drying shrimp paste.jpg|thumb|Shrimp paste being dried under the sun in [[Ma Wan]], Hong Kong]]</div>

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