https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AShorshe_ilish%2F2%2FenTranslations:Shorshe ilish/2/en - Revision history2026-07-12T21:29:20ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Shorshe_ilish/2/en&diff=153817&oldid=prevFuzzyBot: Importing a new version from external source2025-06-13T13:26:17Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>'''''Shorshe ilish''''' ({{IPA|bn|sorʃe iliʃ|-}}) is a [[Bengali cuisine|Bengali]] dish, native to the [[Bengal region]] of the [[Indian subcontinent]], made from [[hilsa]] or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of [[Bangladesh]] and the [[Indian states]] of [[West Bengal]], [[Tripura]] and [[Assam]]'s [[Barak valley]].</div>FuzzyBot