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	<title>Translations:Sautéing/8/ja - Revision history</title>
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	<updated>2026-09-13T11:25:39Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Saut%C3%A9ing/8/ja&amp;diff=147412&amp;oldid=prev</id>
		<title>Fire: Created page with &quot;&lt;gallery class=&quot;center&quot; caption=&quot;ソテー&quot; widths=&quot;220px&quot; heights=&quot;160px&quot;&gt; File: Sautee onions and peppers.jpg|タマネギとピーマンのソテー File: Baby bella mushrooms being sautéed.jpg|マッシュルームのソテー：ベビーベラ（ポートベロー）マッシュルームのソテー File: US Navy 100610-N-9327W-084 Culinary Specialist 3rd Class Nicholas Roby, from Louisville, Ky., tosses sautéed v...&quot;</title>
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		<updated>2025-05-31T12:14:17Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&amp;lt;gallery class=&amp;quot;center&amp;quot; caption=&amp;quot;ソテー&amp;quot; widths=&amp;quot;220px&amp;quot; heights=&amp;quot;160px&amp;quot;&amp;gt; File: Sautee onions and peppers.jpg|タマネギとピーマンのソテー File: Baby bella mushrooms being sautéed.jpg|&lt;a href=&quot;/w/index.php?title=Saut%C3%A9ed_mushrooms/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Sautéed mushrooms/ja (page does not exist)&quot;&gt;マッシュルームのソテー&lt;/a&gt;：ベビーベラ（&lt;a href=&quot;/w/index.php?title=Agaricus_bisporus/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Agaricus bisporus/ja (page does not exist)&quot;&gt;ポートベロー&lt;/a&gt;）マッシュルームのソテー File: US Navy 100610-N-9327W-084 Culinary Specialist 3rd Class Nicholas Roby, from Louisville, Ky., tosses sautéed v...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;gallery class=&amp;quot;center&amp;quot; caption=&amp;quot;ソテー&amp;quot; widths=&amp;quot;220px&amp;quot; heights=&amp;quot;160px&amp;quot;&amp;gt;&lt;br /&gt;
File: Sautee onions and peppers.jpg|タマネギとピーマンのソテー&lt;br /&gt;
File: Baby bella mushrooms being sautéed.jpg|[[Sautéed mushrooms/ja|マッシュルームのソテー]]：ベビーベラ（[[Agaricus bisporus/ja|ポートベロー]]）マッシュルームのソテー&lt;br /&gt;
File: US Navy 100610-N-9327W-084 Culinary Specialist 3rd Class Nicholas Roby, from Louisville, Ky., tosses sautéed vegetables in the commanding officer&amp;#039;s galley aboard the amphibious assault ship USS Nassau (LHA 4).jpg|ソテーパンで野菜を toss する様子。強襲揚陸艦USS Nassau (LHA 4) の艦長用厨房にて、ケンタッキー州ルイビル出身の調理専門家3等兵曹 Nicholas Roby が調理中。&lt;br /&gt;
File:Flambé in a sauté pan.jpg|ソテーパンでの[[Flambé/ja|フランベ]]&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;/div&gt;</summary>
		<author><name>Fire</name></author>
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