https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASaut%C3%A9ing%2F1%2Fen Translations:Sautéing/1/en - Revision history 2026-11-07T22:30:39Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Saut%C3%A9ing/1/en&diff=147373&oldid=prev FuzzyBot: Importing a new version from external source 2025-05-31T08:23:16Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>{{Short description|Cooking method}}<br /> [[File:Leek-Sauté.JPG|thumb|[[Leek]]s being sautéed]]<br /> &#039;&#039;&#039;Sautéing&#039;&#039;&#039; or &#039;&#039;&#039;sauteing&#039;&#039;&#039; ({{IPAc-en|UK|ˈ|s|əʊ|t|eɪ|ɪ|ŋ}}, {{IPAc-en|US|s|oʊ|ˈ|t|eɪ|ɪ|ŋ|,_|s|ɔː|-}}; {{ety|fr|sauté}}, {{IPA|fr|sote|lang}}, &#039;jumped&#039;, &#039;bounced&#039;, in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of [[Cooking oil|oil]] or [[fat]] in a shallow pan over relatively high heat. Various sauté methods exist.</div> FuzzyBot