https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASamosa%2F9%2FenTranslations:Samosa/9/en - Revision history2026-09-02T22:58:15ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Samosa/9/en&diff=166880&oldid=prevFuzzyBot: Importing a new version from external source2025-08-10T01:46:29Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In the Indian states of [[Assam]], [[Odisha]], [[West Bengal]], [[Bihar]] and [[Jharkhand]], ''singara''s (সিঙ্গারা) or ''shingra''s ({{lang|as|চিংৰা}}) (the East Indian version of samosas) are popular snacks found almost everywhere. They are a bit smaller than in other parts of India, with a filling consisting chiefly of cooked diced potato, peanuts, and sometimes raisins. ''Shingra''s are wrapped in a thin sheet of dough (made of all-purpose flour) and fried. Good ''shingra''s are distinguished by flaky textures akin to that of a savory pie crust.</div>FuzzyBot